Blue Ox Babe BBQ

Tucked away in Pukekohe’s industrial precinct, Blue Ox Babe serves up a bold mix of authentic Low ’n’ Slow BBQ and creative Asian Fusion. Their signature meats are smoked to perfection in “Eleanor,” a Texas-built off-set pit, using New Zealand pōhutukawa wood for up to two days—delivering deep, rich flavours you won’t forget. 

Alongside the classics, the menu draws on flavours discovered across Asia, reimagined with a unique twist that keeps things fresh and exciting. Whether you’re craving smoky brisket, sticky ribs, or inventive fusion bites, Blue Ox Babe is all about good food, good flavour, and a warm welcome.