Cave à Vin

A true North Shore gem, Cave à Vin whisks you from Milford to Paris with its moody, cellar-style atmosphere, expert natural‑wine list, and thoughtfully curated bistro menu. Expect standout plates like thick-cut sourdough with cultured butter and confit-garlic burrata, house-roasted red peppers, ricotta gnocchi in spicy nduja, oysters, tartare and bavette steak — all paired to perfection by knowledgeable staff.

With only around 20 seats, it’s ideal for cosy catch‑ups; booking ahead is strongly recommended. Locals and food critics alike praise the warm service, rich flavours, and stellar wine expertise — calling it a “hidden gem” and perfect spot for casual evenings of great food and wine.