Elliott Stables – Auckland’s Epicurean Village
Nestled in the historic Archibald Clarke & Sons warehouse on Elliott Street, Elliott Stables is a vibrant dining hub that blends Auckland heritage with global flavours. Since July, this bustling high-end street food and drinking hall has become a city centre hotspot, evoking the lively energy of Asian and European street scenes. Relax in the charming European-style café section or dive into the bustling Asian-inspired district, with flavours from Malaysia, Hong Kong, Japan, Korea, and Vietnam. With 12 diverse eateries under one roof — from pasta at Deniro Ristorante to crepes at Le Paris French Eatery and bao buns at Bao Baby Bao — it’s perfect for groups, casual meetups, or pre-show dinners near The Civic and Auckland Town Hall.
Good to know: 12 eateries under one roof in a heritage building
Best for: Mixed-group dining with plenty of choice
Bossi - Authentic Italian in the Heart of Auckland
Located in The Pacifica building downtown, Bossi brings a fresh take on traditional Italian dining. With dishes crafted from locally sourced ingredients, a premium wine list, and sleek Italian-inspired design, it’s a must-visit for lovers of authentic, modern Italian cuisine.
Pair it with: A waterfront stroll on Quay Street
Insider tip: Book ahead for peak evenings
Gochu – Modern Korean with a Kiwi Twist
A modern Korean restaurant with bold flavours, punchy sauces and fresh takes on classic dishes. The menu is built for sharing, and the drinks list includes Korean spirits and creative cocktails that match the food well.
Good to know: Menu designed for sharing
Best for: Groups who enjoy strong, clean flavours
Culprit. – Modern Korean with a Kiwi Twist
Tucked upstairs at 12 Wyndham Street, Culprit. is a spacious loft-style restaurant serving bold, modern New Zealand cuisine with global flair. Chef Kyle Street crafts playful, flavour-packed dishes using top local ingredients, inspired by his unique Kiwi upbringing.
What to try: The chef’s tasting menu
Insider tip: Sit near the open kitchen for the full experience
East – Vegan Yum Cha with a Twist
Auckland’s first vegan Yum Cha is here to stay at East. Enjoy plant-powered takes on traditional Dim Sum—think sticky jackfruit Char Siu Bao, mushroom-filled dumplings, and crowd favourites like Spring Onion Pancakes and Xiao Long Bao. Finish with sweet treats like Deep Fried Sesame Balls or Mango Tapioca Pudding. 100% flavour, fully vegan.
Best for: Plant-based eaters, brunch dates, curious foodies
Insider tip: Go midweek for easier walk-ins
White + Wong’s – Asian Fusion by the Water
Serving bold, vibrant flavours from across Asia, White + Wong’s blends street food classics from China, Vietnam, Thailand, and more into one eclectic menu. With stunning harbour views, modern décor, and top-notch service, it’s a standout spot for relaxed, flavour-filled dining by the water.
Good to know: Book outdoor tables on fine days
Pair it with: Sunset walk & drinks at Wynyard Quarter
Depot – Al Brown’s Laid-Back Eatery
Just the spot to refuel, Depot is all about fresh, seasonal food cooked over charcoal and hardwood for big, bold flavour. Grab a few small plates to share (don’t miss the oysters!) and enjoy a well-curated wine list featuring Al Brown’s favourites. Relaxed, social, and delicious.
Insider tip: Start with oysters and choose a few plates to share.
Best for: Casual dining, food lovers, quick stop-ins
BODA – Modern Asian with a Kiwi Twist
Perched atop the Mövenpick Hotel, BODA pairs stunning city and harbour views with vibrant Asian flavours and the best of Aotearoa produce. Signature dishes like the reimagined fish pie, Tteok Galbi skewers, and crispy beef short ribs shine alongside expertly paired cocktails and NZ wines. A stylish spot for any occasion.
Good to know: Located on the top floor of Mövenpick
Best for: Special occasions or relaxed sunset dinners.
1947 Eatery – Indian Tradition, Reimagined
Multi-award-winning 1947 Eatery serves up bold, contemporary Indian cuisine with deep cultural roots. From Bombay street snacks to royal Dum biriyanis, every dish blends tradition with innovation. Located in central Auckland and open from lunch till late, this is Indian food—but not as you know it.
Pair it with: Dessert crawl around High Street
Insider tip: Great for groups who enjoy strong spices.
Sue Hsiao Liu – Refined Chinese Flavours in the City
Tucked away on Lorne Street, Sue Hsiao Liu offers a standout Chinese dining experience—serving everything from classic bao and dan dan noodles to unique regional specialties. Crafted with fresh ingredients and authentic flair, every dish is a flavour-packed tribute to Chinese culinary tradition in a warm, welcoming setting.
Best for: Reliable, flavourful Chinese dining
Insider tip: Lunchtime is quieter and faster
Cassia – Modern Indian Elegance at SkyCity
Now at SkyCity, Cassia by Sid and Chand Sahrawat continues to impress with bold, refined Indian flavours in a luxe setting. Enjoy favourites like roasted carrot vindaloo and tandoori chicken tacos, alongside inventive new dishes and a curated drinks list. A must-visit for modern Indian dining in the heart of the city.
Good to know: Suits special dinners
What to try: Roasted carrot vindaloo
Hello Beasty – Bold Flavours by the Waterfront
A waterfront favourite with bright, contemporary dishes inspired by Japan, Korea and China. Auckland’s waterfront favourite, Hello Beasty serves up vibrant dishes inspired by Japan, Korea, and China. Share plates like fresh wasabi oysters, spicy buns, Sichuan lamb, and Korean Fried Cauliflower bring bold, clean flavours with a kick. With a lively open kitchen and cool pop art vibes, it’s a must-visit on Viaduct’s Market Square.
Best for: Energetic dinners, group dining
Insider tip: The Korean fried cauliflower is a must-try
Baduzzi – New York Italian Meatballs in Auckland
Named after the Sicilian word for meatballs, Baduzzi brings soulful Southern Italian flavours inspired by owner Michael Dearth’s heritage. Casual yet sophisticated, the menu features classic and creative meatball dishes plus other Italian favourites, all paired with an extensive wine list. Open for lunch and dinner—perfect for a relaxed, tasty meal.
Best for: Comfort Italian with great service
Insider tip: Book for early evening before peak buzz
