Moxie – Food, Company & Conversation
Moxie was opened with one simple idea: people love food, and we love cooking for them. From the first shared meal around a fire, food has brought people together — not just to eat, but to connect. That’s what drives us. Expect a modern, multicultural menu served with warmth, humour, and maybe a bit of smooth jazz. No gimmicks, no themed costumes — just great food, great company, and a space to enjoy both.
What to try: The chef’s weekly spotlight dish — always inventive and flavour-packed.
Insider tip: Sit near the kitchen for a behind-the-scenes view of the magic.
The Engine Room – Honest Food, Memorable Moments
At The Engine Room, we believe food is more than flavour — it’s the entire experience. We cook seasonally, sourcing locally and growing what we can ourselves. But what truly matters is the memory a dish creates — who you shared it with, the energy in the room, the joy in the moment. Our bistro hums with life: clinking glasses, lively conversation, the aroma of seriously good food. Whether you're perched at the bar or gathered with friends, we’re proud to share what we love most — honest, heartfelt food served in a place that feels like home.
Good to know: The bistro books out weeks ahead, especially weekends.
Best for: A cosy bar meal when you want something special without the fuss.
Osteria Uno – Italian Soul, Kiwi Heart
Tucked away in the heart of Auckland, Osteria Uno blends authentic Italian flavours with warm Kiwi hospitality. Expect handcrafted pasta, bold small plates, and seasonal dishes made with love. From whipped ricotta to truffle gnocchi, each bite is a celebration of simple ingredients done exceptionally well. Whether you're here for a long lunch, a romantic dinner, or a glass of wine with friends, Osteria Uno is your invitation to slow down and savour.
Good to know: Pasta is made fresh in-house daily.
Pair it with: A deep, velvety Chianti with your pasta or main.
Tokyo Bay – Authentic Japanese Dining with a View
Overlooking the shores of Takapuna Beach, Tokyo Bay offers a refined and modern take on traditional Japanese cuisine. Led by renowned sushi master Mr Chikara Sato, a licensed ‘fugu’ chef, the menu features the freshest sashimi, elegant bento boxes, and creative small plates that celebrate precision and flavour. With its sleek design and panoramic sea views, Tokyo Bay is the perfect spot for a memorable meal – where exceptional food meets coastal serenity.
What to try: The sashimi platter — expertly sliced and exceptionally fresh.
Insider tip: Ocean views are best at lunchtime or sunset so request a window table when booking.
Olle – Modern Fusion with Style
Discover bold, inventive flavours at Olle in Milford. From double glazed wagyu galbi with wasabi and pickled kale to crispy eggplant with Sichuan caramel, every dish brings a modern twist to classic fusion. Set in a beautifully designed space by February Design, Olle offers a relaxed yet refined dining experience that’s as memorable as the menu.
Pair it with: A signature cocktail — they’re as innovative as the dishes.
Best for: Stylish dinners that feel a bit special.
Khu Khu – Thai-Inspired Vegan, Big on Flavour
At Khu Khu, we’re all about bold Thai flavours, fresh ingredients, and dishes designed for sharing — all 100% vegan. Our menu may be small, but every dish delivers a punch, with gluten-free and allergen-friendly options available too. Not just for vegans — just for good food lovers.
Good to know: Plenty of gluten-free and allergen-friendly options.
Insider tip: Book ahead — the restaurants are small and busy.
Duo Eatery – Chic Dining with Heart in Birkenhead
Tucked away on Hinemoa Street, Duo Eatery blends cosy charm with elevated eats. From indulgent brunches (hello, brûléed custard brioche) to elegant dinner fare, it’s a North Shore favourite in the making. Expect welcoming interiors, warm service, and food worth crossing the bridge for. Whether you're after a morning pick-me-up or a refined evening meal, Duo delivers on flavour and atmosphere.
Good to know: They serve brunch and dinner, but not usually afternoon service.
What to try: The brûléed custard brioche — iconic.
Semola – Italian Flair with a Twist in Orewa
Located along the scenic Hibiscus Coast Highway, Semola brings a fresh take on Italian dining to Orewa. From the team behind Cheek n Chong, Tok Tok and Xoong, expect inventive Italian-inspired dishes in a vibrant, modern setting. With stylish décor, standout service, and a menu full of clever twists on the classics, Semola offers a relaxed yet refined experience that’s perfect for long lunches or dinner with friends.
What to try: The ricotta-filled pasta dishes — delicate and full of flavour.
Insider tip: Book in advance; Orewa locals love this spot.
Ramen Takara – A Legacy of Authentic Japanese Flavour
Born from a family legacy that began under Mount Fuji, Ramen Takara blends traditional Japanese ramen techniques with fresh Kiwi ingredients. Executive Chef Yuki carries forward her father’s passion, bringing handcrafted, MSG-free dishes to the heart of Auckland. Since 2007, locals have loved Ramen Takara for its commitment to flavour, quality, and warm hospitality – a true taste of Japan, reimagined for Aotearoa.
Good to know: All ramen broths are handcrafted and MSG-free.
Pair it with: A crisp Japanese beer.
Cave à Vin – Milford’s Intimate Wine Bar & Bistro
A true North Shore gem, Cave à Vin whisks you from Milford to Paris with its moody, cellar-style atmosphere, expert natural‑wine list, and thoughtfully curated bistro menu. Expect standout plates like thick-cut sourdough with cultured butter and confit-garlic burrata, house-roasted red peppers, ricotta gnocchi in spicy nduja, oysters, tartare and bavette steak — all paired to perfection by knowledgeable staff. With only around 20 seats, it’s ideal for cosy catch‑ups; booking ahead is strongly recommended. Locals and food critics alike praise the warm service, rich flavours, and stellar wine expertise — calling it a “hidden gem” and perfect spot for casual evenings of great food and wine.
What to try: Order the sourdough with cultured butter — simple yet unforgettable.
Best for: Wine lovers wanting expert recommendations.
Bon Pinard – Wine, Whimsy & Good Times in Birkenhead
Step into Bon Pinard, a European-style wine bar where casual charm meets exceptional taste. Brought to you by the team behind local favourites Duo and Osteria Uno, this Birkenhead gem pairs Kiwi hospitality with a curated wine list and moreish small plates. Think relaxed evenings with friends, truffle olives in hand and a glass of something special. From local drops to old-world classics, Bon Pinard’s wine selection hits every note. Add in a vintage-inspired interior, reclaimed kauri touches, and a sun-drenched deck, and you’ve got your new go-to for effortless good times.
Pair it with: Truffle olives and a chilled rosé.
Insider tip: Grab a seat on the sunny deck during golden hour.
Hanoi Haven – A Culinary Love Letter to Vietnam
Tucked away in the heart of Takapuna, Hanoi Haven brings the soul of Vietnamese cuisine to life with a refined, modern twist. Inspired by the vibrant street food culture of Hanoi and the enduring influence of French culinary traditions, the menu blends timeless recipes with fresh, contemporary flair. From fragrant broths and sizzling woks to delicate modern creations, each dish tells a story—of heritage, passion, and the joy of sharing. Whether you're craving comfort or discovery, Hanoi Haven offers a warm, elegant space to savour the flavours of Vietnam reimagined.
Good to know: The menu includes both traditional favourites and contemporary twists.
What to try: Their signature pho — rich, fragrant, and deeply comforting.
