Restaurants Guide in Auckland North
21 Days
Located just steps from the beach in Browns Bay, 21 Days delivers top-quality dining with ocean views, al fresco seating, and an open kitchen at the heart of it all. Named after the 21-day dry-ageing process used to perfect their steaks, the restaura...
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Cave à Vin
A true North Shore gem, Cave à Vin whisks you from Milford to Paris with its moody, cellar-style atmosphere, expert natural‑wine list, and thoughtfully curated bistro menu. Expect standout plates like thick-cut sourdough with cultured butter a...
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Duo Eatery
Tucked away on Hinemoa Street, Duo Eatery blends cosy charm with elevated eats. From indulgent brunches (hello, brûléed custard brioche) to elegant dinner fare, it’s a North Shore favourite in the making....
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Gao
Gao brings the vibrant flavours of Asia together in one stylish, mural-lined space in the heart of Albany. With stunning decor, friendly service, and an atmosphere buzzing with energy, it’s a dining experience you won’t forget....
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Hanoi Haven
Tucked away in the heart of Takapuna, Hanoi Haven brings the soul of Vietnamese cuisine to life with a refined, modern twist. Inspired by the vibrant street food culture of Hanoi and the enduring influence of French culinary traditions, the menu blen...
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Khu Khu
At Khu Khu, we’re all about bold Thai flavours, fresh ingredients, and dishes designed for sharing — all 100% vegan. Our menu may be small, but every dish delivers a punch, with gluten-free and allergen-friendly options available too....
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La Spiaggia
Tucked along Murrays Bay Beach, La Spiaggia is a welcoming, family-run restaurant serving up timeless Italian and European favourites. With a relaxed, coastal vibe and a menu full of comforting classics, it’s a go-to for both special occasions ...
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Moxie
Moxie was opened with one simple idea: people love food, and we love cooking for them. From the first shared meal around a fire, food has brought people together — not just to eat, but to connect.
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Nanam
Nanam is an award-winning restaurant bringing contemporary Filipino cuisine to life with bold creativity and a Kiwi twist. Rooted in Spanish-Asian culinary heritage, the menu is vibrant, innovative, and designed to impress—from signature small ...
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Olle
Discover bold, inventive flavours at Olle in Milford. From double-glazed wagyu galbi with wasabi and pickled kale to crispy eggplant with Sichuan caramel, every dish brings a modern twist to classic fusion. Set in a beautifully designed space by Febr...
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Osteria Uno
Tucked away in the heart of Auckland, Osteria Uno blends authentic Italian flavours with warm Kiwi hospitality. Expect handcrafted pasta, bold small plates, and seasonal dishes made with love.
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Ramen Takara
Enjoy a comforting bowl of authentic Japanese ramen made without MSG and full of fresh flavour. Ramen Takara blends traditional recipes with local ingredients, offering a warm and inviting setting that feels both familiar and fresh. ...
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Semola
Located along the scenic Hibiscus Coast Highway, Semola brings a fresh take on Italian dining to Orewa. From the team behind Cheek n Chong, Tok Tok and Xoong, expect inventive Italian-inspired dishes in a vibrant, modern setting. ...
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Signal Hill
Set in one of Devonport’s most treasured landmarks, Signal Hill is a modern bar and eatery where history and hospitality meet. Lovingly restored, this iconic homestead has been reimagined as a welcoming space for locals and visitors to gather, ...
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The Engine Room
At The Engine Room, we believe food is more than flavour — it’s the entire experience. We cook seasonally, sourcing locally and growing what we can ourselves.
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Tokyo Bay
Overlooking the shores of Takapuna Beach, Tokyo Bay offers a refined and modern take on traditional Japanese cuisine. Led by renowned sushi master Mr Chikara Sato, a licensed ‘fugu’ chef, the menu features the freshest sashimi, elegant be...
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Vondel
Located in the heart of Devonport, Vondel is your go-to neighbourhood eatery where everyone’s palate is celebrated — whether you're vegan, a meat lover, or somewhere in between. With an all-day menu that evolves with the seasons, we serve...
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